About mCk-US

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So far mCk-US has created 4 blog entries.

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  Click on the image above to see what I've been up to on Instagram. Find me on Twitter @cancalekitchen. Like me on Facebook @MyCancaleKitchen.  [...]

2018-01-11T17:33:31+00:000 Comments

Pumpkin Purée

In France, pumpkins, like other winter squash, are sold by weight. This can make a great big Halloween jack o’ lantern prohibitively expensive (I know. I’ve blown my wad on t [...]

2018-01-12T08:51:09+00:000 Comments

True Caramel

These days, when I dream of dessert, I dream of the caramel profiteroles at L’Ormeau restaurant in Cancale. Sure, the rest of the food at Christophe and Julie Wasser’s restau [...]

2018-01-11T18:26:37+00:000 Comments

Brunswick Stew

Brunswick Stew and I go way back. Not as far back as the days when cooks added squirrel to the is-it-Georgian, is-it North-Carolinian, is-it-Virginian Southern stew, but far [...]

2018-01-11T18:21:37+00:000 Comments