Breakfast & Brunch

Breakfast & Brunch 2018-02-18T09:31:55+00:00

My two favorite meals to eat out (No starting the day with a sinkful of dishes!) may also just be my two favorite meals to invite people over for (No skimping on the bacon!).

 

Almond Croissants

There is nothing worse—and nothing better—than day-old croissants. Nothing worse, because each chewy, slightly stale bite of a day-old croissant is a reminder of how good the [...]

November 2nd, 2017|0 Comments

Homemade Apple Butter

Each year, I make more. I have not yet reached the apple butter output of nearby villages in Brittany where le pommé (the local term for apple butter) is simmered and stirred [...]

October 30th, 2017|0 Comments

Breton Buckwheat-Apple Cake

It is so very, very rare that a recipe one imagines turns out just right the very first time that it’s important to call it out, celebrate it, tell everyone about it. ‘Cause [...]

October 17th, 2017|0 Comments

Homemade Fruit Jam

I have a little problem with large quantities of fruit for sale. I see them, and I must have them—for jam, natch. Nevermind that a 5-pound flat of strawberries will make thre [...]

August 18th, 2017|0 Comments

Wild Plum Compote

I have been wracking my brain for a way to make ‘compote’ sound sexy. Exciting. Like something you want to jump out of your chair and make immediately. And I keep coming up w [...]

August 2nd, 2017|2 Comments

Savory French Toast Tartines

It has been a busy couple of weeks since I was last able to shop for food. Good-busy, with lots of eating out and seeing friends, but bad-busy in the sense that a lot of food [...]

June 2nd, 2017|1 Comment

Wild Garlic Spanish Tortilla

How can so few people in Brittany (or at least my part of Brittany) know about three-cornered leeks? Until my recent (as in, 2 minutes ago) internet search I’ve been calling [...]

April 26th, 2017|1 Comment

Rhubarb Muffins

Still reeling from the jacked-up rhubarb prices in the US, (FIVE DOLLARS A POUND! That’s almost as much as organic strawberries—for a perennial that grows like a weed whereve [...]

April 20th, 2017|0 Comments

Gingery Pumpkin Bread

The first time I made pumpkin bread in France was for an English class I taught in a sunny ground floor room of a small town community center. The class ran from 2:30 to 4 in [...]

December 22nd, 2016|0 Comments