I cook for myself, and only myself (or one other person), A LOT. I think many others do, too. We solo (or duo) diners need downsized recipes that don’t require us to eat leftovers until they start to fuzz over with mold or perform complicated mathematical calculations just to make them.
If I were giving this post the serious clickbait treatment, the tag line here would be, “Not cooking your kale stems? You’re missing out!” Or maybe: “The kale technique no on [...]