Salads & Sandwiches

Salads & Sandwiches2018-02-18T09:20:23+00:00

As an American, I am partial to all types of salads and sandwiches, from the lightly-dressed bowl of greens the French serve as a salade verte to the dripping-with-deliciousness pulled pork barbecue sandwiches that I can’t get enough of when I’m home in the South.

 

Goat Cheese and Olive Spread

This is one of those recipes to be filed under the ‘Why-didn’t-I-think-of-this-before?’ category. I have loved cream cheese and olive spread ever since I first tasted it in s [...]

October 9th, 2018|0 Comments

Caprese Polenta Stacks

Caprese salad – that super-simple, utterly addictive Italian combination of tomatoes, mozzarella and basil is such a big part of the French summer food experience that it’s p [...]

June 10th, 2018|0 Comments

Ranch Dressing Chez Moi

Living abroad for an extended period of time inevitably means missing—and craving—many foods you once took for granted. Many wouldn’t even make your top ten list of favorite [...]

March 21st, 2018|0 Comments

Frisée Salad with Lardons

If you've had one, is there anything better than a salade frisée aux lardons – the French bistro classic that’s a tangle of frisée lettuce tossed with bacon (lardons), shallo [...]

March 15th, 2018|0 Comments

Zucchini Ribbon Salad

For the past four summers, I’ve been doing cooking demonstrations at a local farmers’ market. The conditions are lovely—extraordinarily good produce, cheese, meats, and cider [...]

August 9th, 2017|0 Comments

Savory French Toast Tartines

It has been a busy couple of weeks since I was last able to shop for food. Good-busy, with lots of eating out and seeing friends, but bad-busy in the sense that a lot of food [...]

June 2nd, 2017|1 Comment