Soups & Stews

Soups & Stews2018-02-18T09:24:11+00:00

Hot or cold, smooth or chunky, soups and stews always satisfy. (Me, at least.)

 

Bright, Light Sorrel Soup

Sorrel’s lemony taste makes it a springtime (well, anytime for me) herb favorite. The flavor’s a little like rhubarb (to which it is related) only milder and more palatable. [...]

April 13th, 2019|1 Comment

Creamy (Black) Radish Soup

Black radishes may not be the biggest, brightest item on winter markets in Brittany, but nearly every vegetable stand has a small pile of bent, misshapen dark roots with shor [...]

February 24th, 2019|0 Comments

Caramelized Fennel and Carrot Soup

Carrots for color, fennel for flavor, this five-ingredient soup tastes like braised fennel in a bowl. Fennel is a vegetable I find hard to describe to those not familiar with [...]

December 7th, 2018|0 Comments