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Seared Scallops on a Bed of Warm Leeks

The  leeks can be 'fancied up' by sautéing them with finely diced preserved lemon then folding in chopped, smoked duck, sizzled chorizo, or even crab. 4 medium-sized leeks 6 [...]

2021-04-15T10:34:27-04:000 Comments

Razor Clams with Beurre Blanc Sauce

On the Orkney Islands off the northern coast of Scotland, razor clams are called spoots. (According to Alan Davidson in “North Atlantic Seafood.) There, they are either grill [...]

2021-04-12T13:17:44-04:000 Comments
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