Half the time cooking, the other half enjoying a meal together. I wanted to create an experience that feels like an intimate dinner party (or cocktail hour…or brunch get-together…or whatever) with an emphasis on sharing more than just recipes and culinary acumen. The classes take place in my home kitchen and we eat around my oak farm table on my collection of Quimper faïence dinnerware. And if the occasion calls for it, I even pull out my great-grandmother’s silver!
Scroll down for the current class themes on offer. And feel free to suggest or request a theme if you don’t find exactly what you’re looking for. The small class size makes it easy to tailor the experience to different tastes and desires.