I’ll have a full schedule of classes ready to go by mid-January. In the meantime, here are a few upcoming themes and dates*:
19/1 American Soul Food (La cuisine du Sud) 18h – 20h30
21/1 Apéro Time! 18h – 20h30
23/1 Le Brunch! 11h – 13h30
26/1 Tea Time! 15h – 17h30
29/1 Le Brunch! 11h – 13h30
30/1 Apéro Time! (Chinese new year) 18h – 20h30
Dates and times are in French format (day/month) and French (military) time. You’ll need to know how to convert these when you come to France anyhow, so you might as well start now!