Razor Clams with Beurre Blanc Sauce

On the Orkney Islands off the northern coast of Scotland, razor clams are called spoots. (According to Alan Davidson in “North Atlantic Seafood".) There, they are either gril [...]

2021-04-05T19:27:52+00:000 Comments

Nettle Quiche with Crab

  Two wild edibles that appear in Cancale come spring are paired together in this quiche : Stinging nettles from the hiking trail that winds around the coast and fresh cr [...]

2021-03-23T06:05:30+00:000 Comments

Winter Vegetable Couscous Stew

Winter Vegetable Couscous Stew This Moroccan-style couscous stew is great for weeknights because it can be made with any vegetables you have on hand. Even better the next day [...]

2021-01-24T16:14:01+00:002 Comments

L’apéro anti-gaspi

Première étape dans l’organisation d’un apéro : inventaire de la cuisine afin de voir ce qui peut être transformé en petit banquet d’hors d’œuvre. Dans cet atelier, vous appr [...]

2020-07-06T15:47:30+00:000 Comments
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