Pasta and Grains

Pasta and Grains2018-02-18T09:25:18+00:00

Mmm…carbs. I refuse to categorize them as good (complex…like those whole grains everyone’s always telling you to eat these days) or bad (simple…like pasta and couscous) because they’re all pretty wonderful.


Single-Rise Moroccan Bread

This is the homemade bread recipe for people (like me) who don’t just *love* bread baking. It is easy. It exceeds my expectations for shape, texture, and flavor. The dusky, d [...]

October 9th, 2019|0 Comments

Linguine with Clams and Chorizo

Linguine with Clams and Chorizo 2 to 2 ½ lb. (1 kg.) Manila clams (this is what I can find in the Mont-Saint-Michel bay) or littleneck or cherrystone clams (about 50 to 60 sm [...]

January 21st, 2018|0 Comments

Farfalle with Fresh Peas and Zucchini

Pasta, fresh peas, and lashings of grated cheese…that’s the kind of supper you want on an evening when the rain blows in and brings with it a 20-degree temperature drop at th [...]

June 9th, 2017|0 Comments