This Moroccan spice blend can be made with anywhere from 10 to 50 different spices. The basic recipe here was designed to call for spices you probably already have on hand.

1 Tbs. each ground coriander, cumin, and ginger
2 tsp. each black pepper, ground cinnamon, cardamom, nutmeg, and turmeric
1 tsp. cayenne pepper
pinch of saffron, optional

Spoon all the spices into a small jar. Close, and shake to combine.

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