Drop me a line, ask me a question, book a spot in a cooking class or inquire about private events..I’ll try to respond as quickly as possible.

A culinary website doesn’t pay the rent, nor does it put butter in your spinach (as they say in French: “mettre du beurre dans les épinards”). Plus, I like to have a variety of projects going to keep things interesting. Check out some of the things I can do on a freelance or contract basis – and feel free to email me directly at mycancalekitchen[at]gmail.com for more information.

Writing Food, travel and lifestyle articles, cookbooks, restaurant reviews
Recipe Development One of my favorite things to do! 
Consulting Menu planning, product development, marketing
Editing Cookbooks, online and print articles
Specialty Cooking Pastry Arts, Vegetarian and Vegan Cuisine, Gluten-Free Cooking, Diet and Weight-Loss Recipes