HOME 32019-10-10T08:06:07+00:00

Small Batch Ginger Nuts

Ginger nuts are a British cookie/biscuit that are made with golden syrup, a thick, sweet liquid that keeps them tender. Because not everyone has access to golden syrup (though if you do, I highly recommend it), I tested the recipe with other syrup-y liquids. As I was playing around with the recipe [...]

Instagram

Follow me!

  Click on the image above to see what I've been up to on Instagram. Find me on Twitter @cancalekitchen. Like me on Facebook @MyCancaleKitchen.  [...]

#nowastekitchen

Quince 101

Quince can be a hard sell because…well, everything about quince is hard. The fruit itself isn’t just firm, like a pumpkin. It is dense and murder-weapon hard. (It could easil [...]

Easy: Healthy: French

Extra-Buttery Crust Dough

All credit for this ultra-buttery, easy-to-work-with dough goes to my friend Donna Meadows, the best pastry chef I know. In addition to being extra rich and flaky without any [...]

Previously on MCK…

Bright, Light Sorrel Soup

Sorrel’s lemony taste makes it a springtime (well, anytime for me) herb favorite. The flavor’s a little like rhubarb (to which it is related) only milder and more palatable. [...]

All Posts