Ateliers de cuisine / Cooking Classes
🇫🇷 Atelier de Cuisine + Table d’Hôte = Le Supper Club! Inspirée par les tables d’hôtes éphémères (supper clubs), une soirée moitié atelier de cuisine, moitié table d’hôte...entièrement insolite et joyeuse. 🇺🇸 Join me for a cooking/dining experience that features the best Cancale has to offer. LE [...]
#nowastekitchen
Quince 101
Quince can be a hard sell because…well, everything about quince is hard. The fruit itself isn’t just firm, like a pumpkin. It is dense and murder-weapon hard. (It could easil [...]
Easy: Healthy: French
Extra-Buttery Crust Dough
All credit for this ultra-buttery, easy-to-work-with dough goes to my friend Donna Meadows, the best pastry chef I know. In addition to being extra rich and flaky without any [...]
Previously on MCK…
Small Batch Ginger Nuts
Ginger nuts are a British cookie/biscuit that are made with golden syrup, a thick, sweet liquid that keeps them tender. Because not everyone has access to golden syrup (thoug [...]