MCK HOME2021-01-21T14:19:18+00:00

Razor Clams with Beurre Blanc Sauce

On the Orkney Islands off the northern coast of Scotland, razor clams are called spoots. (According to Alan Davidson in “North Atlantic Seafood".) There, they are either grilled over an open fire or boiled, then quickly sautéed in butter. This recip [...]



Quince 101

Quince can be a hard sell because…well, everything about quince is hard. The fruit itself isn’t just firm, like a pumpkin. It is dense and murder-weapon hard. (It could easil [...]

Easy: Healthy: French

Extra-Buttery Crust Dough

All credit for this ultra-buttery, easy-to-work-with dough goes to my friend Donna Meadows, the best pastry chef I know. In addition to being extra rich and flaky without any [...]

Previously on MCK…

Small Batch Ginger Nuts

Ginger nuts are a British cookie/biscuit that are made with golden syrup, a thick, sweet liquid that keeps them tender. Because not everyone has access to golden syrup (thoug [...]

cuisine anti-gaspi

Salade Panzanella

Cette ‘salade de pain’ italienne est archi-addictive - et une merveille de la cuisine anti-gaspi.  4 belles tomates, coupées en morceaux 1 litre de cubes de pain rassis 1 oig [...]

saveurs d’ailleurs

précédemment dans MCK…

Quatre-Quarts au blé noir/sarrasin

En remplaçant un tiers de la farine dans une recette traditionnelle de quatre-quarts avec la farine de blé noir (sarrasin), on obtient un gâteau fin, léger et moelleux qui es [...]

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