Winter Vegetable Couscous Stew
This Moroccan-style couscous stew is great for weeknights because it can be made with any vegetables you have on hand. Even better the next day once the flavors have developed. 1 15-oz. /400g can chopped tomatoes 5 cups vegetable broth or water 1 la [...]
#nowastekitchen
Quince 101
Quince can be a hard sell because…well, everything about quince is hard. The fruit itself isn’t just firm, like a pumpkin. It is dense and murder-weapon hard. (It could easil [...]
Easy: Healthy: French
Extra-Buttery Crust Dough
All credit for this ultra-buttery, easy-to-work-with dough goes to my friend Donna Meadows, the best pastry chef I know. In addition to being extra rich and flaky without any [...]
Previously on MCK…
Small Batch Ginger Nuts
Ginger nuts are a British cookie/biscuit that are made with golden syrup, a thick, sweet liquid that keeps them tender. Because not everyone has access to golden syrup (thoug [...]