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    A culinary website doesn’t pay the rent, nor does it put butter in your spinach (as they say in French: “mettre du beurre dans les épinards”). Plus, I like to have a variety of projects going to keep things interesting. Check out some of the things I can do on a freelance or contract basis – and feel free to email me directly at mycancalekitchen[at]gmail.com for more information.

    Writing Food, travel and lifestyle articles, cookbooks, restaurant reviews
    Recipe Development One of my favorite things to do! 
    Menu planning, product development, marketing
    Editing Cookbooks, online and print articles

    Specialty Cooking 
    Pastry Arts, Vegetarian and Vegan Cuisine, Gluten-Free Cooking, Diet and Weight-Loss Recipes