Français | English

Flan pâtissier

This flan recipe has taken many attempts and required lots of input from expert sources (cookbooks, pastry chef friends, les Epices Roellinger for the vanilla bean), but it f [...]

2021-04-23T12:04:44-04:000 Comments

Bring Back Le Bricolin!

Long before kale got its cult following in France, Brittany had le bricolin. Also called cow or rabbit cabbage (chou à vache, chou à lapin) because it was mostly grown to fee [...]

2021-04-19T14:01:11-04:000 Comments

Quince Cordial (Quince Brandy)

Quince can be a tough sell. Peeling quince (a very firm, sweet-smelling fruit that looks like a cross between an apple and a pear) is wrist-aching work, cutting it open is ak [...]

2021-04-22T08:49:09-04:006 Comments
Go to Top