After 12 years at the helm of the food department of a vegetarian magazine, I would say over half of my recipes are (naturally) vegetarian or vegan. It’s just the way I cook now. While I’m not veg myself, I will always be a staunch defender of plant-based choices…starting with giving them a clear shout-out on this blog.
This is it…the spectacular, seasonal window when summer intersects with fall, tomatoes are still tasty, fresh basil is still abundant, and the evenings have turned cool enoug [...]
So pretty. So tasty. So simple…and with a secret ingredient that knocks the socks off everyone who tastes it. What else could you want from a summer dessert? All I’ve done he [...]