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A cooking workshop that feels like an intimate get-together. That was my goal when I embarked on this in-home class idea. So…here in ‘My Cancale Kitchen,’ we spend half the time cooking together, the other half tasting our creations and sharing our stories. It all happens in my home on “Le Port” in Cancale. We cook in my kitchen, sit down at my oak farm table, eat off my collection of Quimper faïence dinnerware…And if the occasion calls for it, I even pull out my great-grandmother’s silver!
Menus vary according to theme, season, and what looks freshest at the local markets and farm stands that week. I’m always open to new ideas if you don’t find exactly what you’re looking for. And be sure to let me know if there are any dietary restrictions! The small class size makes it easy to tailor the experience to different tastes and desires.
Click here for current class themes, dates and times. And feel free to contact me about specific dates and private classes! I can always add dates and private classes start at 4 people.