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no waste kitchen
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Search for:
Search
Recipes
ALL
appetizers+ hors d’oeuvres
main dishes
desserts
salads + sandwiches
pasta + grains
soups + stews
vegetables
jams + preserves
drinks
breakfast + brunch
vegetarian + vegan
gluten free
Cooking Classes
cooking classes
‘ma cuisine’
useful info
About Me
Cancale
no waste kitchen
Contact
Search
Recipes
cooking classes
cooking classes
‘ma cuisine’
useful info
About Me
Cancale
no waste kitchen
Contact
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pasta + grains
pasta + grains
MM Chappell
2021-04-23T03:50:32-04:00
All
All
appetizers + hors d'oeuvres
baked goods
breakfast + brunch
desserts
drinks
Main Dishes
main dishes
sauces
soups + stews
spice blends + condiments
vegetables
All
pasta and grains
Fennel Frond Pesto
Spaghetti with Mussels Fra Diavolo
Wild Garlic Pesto
Creamy Artichoke Soup
Lemon Lover’s Frosting
Summertime Salt Cod
Fennel Tapenade
Virginia Crab Dip
Perfection V/GF Cookies
Nori Mashed Potatoes
Spring Vegetable Minestrone
Wild Herb Pesto
Old-Fashioned Clam Dip
Apple Far Breton
Flan pâtissier
Seared Scallops on a Bed of Warm Leeks
Razor Clams with Beurre Blanc Sauce
Monkfish à l’Armoricaine
Nettle Quiche with Crab
Ras El Hanout
Sage Pesto
Single-Rise Moroccan Bread
Bright, Light Sorrel Soup
Rhubarb Tart with Fresh Goat Cheese
Extra-Buttery Crust Dough
(Irish) Scones
Preserved Lemon Yogurt (or Labneh) Dip
Prasopita (Spanakopita with Leeks)
Persimmon Pudding
Caramelized Fennel and Carrot Soup
Sloe Gin Kir Royal
Fresh Pasta with Pumpkin Sauce and Crisped Sage
Sweet Potato Soup with Amchoor
Whole Apple Applesauce
Just-Sweet-Enough Granola
Turmeric-Cauliflower Cream Soup
Roasted Carrots with Toasted Cumin and Coriander
Catalan Tomato Bread
Rhubarb Tarte Tatin
Ballymaloe’s Irish Soda Bread
Linguine with Clams and Chorizo
Linguine with Clams and Garlic Petals à la Marie-Christine
Real Brownies
“Gin Martini” Green Olive Tapenade
‘Simple, mais bon’ Summer Tomato Sauce
Farfalle with Fresh Peas and Zucchini
Orecciette with Collard Coins + Prosciutto
Gingery Pumpkin Bread
Tempest Day Tomato Soup
Artichoke Tapenade
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