Linguine Carbonara with Goat Cheese and Black Garlic

Fennel Frond Pesto

Spaghetti with Mussels Fra Diavolo

Wild Garlic Pesto

Creamy Artichoke Soup

Lemon Lover’s Frosting

Summertime Salt Cod

fennel green olive tapenade

Fennel Tapenade

Virginia Crab Dip

Perfection V/GF Cookies

buttermilk nori mashed potatoes

Nori Mashed Potatoes

Spring Vegetable Minestrone

wild herb pesto made with nettles, sorrel, and ramps.

Wild Herb Pesto

old-fashioned clam dip

Old-Fashioned Clam Dip

Apple Far Breton

French flan pâtissier

Flan pâtissier

Seared Scallops on a Bed of Warm Leeks

Steamed razor clams with beurre blanc sauce.

Razor Clams with Beurre Blanc Sauce

Monkfish à l’Armoricaine

Nettle Quiche with Crab

Ras el hanout Moroccan spice blend for couscous and tajines.

Ras El Hanout

Sage Pesto

Single-Rise Moroccan Bread

Bright, Light Sorrel Soup

Rhubarb Tart with Fresh Goat Cheese

Extra-Buttery Crust Dough

(Irish) Scones

Preserved Lemon Yogurt (or Labneh) Dip

Prasopita (Spanakopita with Leeks)

Persimmon Pudding

Caramelized Fennel and Carrot Soup

Sloe Gin Kir Royal

Fresh Pasta with Pumpkin Sauce and Crisped Sage

Sweet Potato Soup with Amchoor

Whole Apple Applesauce

Just-Sweet-Enough Granola

Turmeric-Cauliflower Cream Soup

Roasted Carrots with Toasted Cumin and Coriander

Catalan Tomato Bread

Rhubarb Tarte Tatin

Ballymaloe’s Irish Soda Bread

Linguine with Clams and Chorizo

Linguine with Clams and Garlic Petals à la Marie-Christine

Real Brownies

“Gin Martini” Green Olive Tapenade

‘Simple, mais bon’ Summer Tomato Sauce

Farfalle with Fresh Peas and Zucchini

Orecciette with Collard Coins + Prosciutto

spicy ginger pumpkin bread

Gingery Pumpkin Bread

quick easy tomato soup canned tomatoes

Tempest Day Tomato Soup