Increase flavor, use leftovers creatively, save the planet —there are so many reasons to reduce waste in the kitchen.
I’ll spare you all the dire statistics and finger-wagging that invariably come with the topic of food waste. Reducing waste in the kitchen is fun! It’s creative! It leads to so many luscious discoveries. And it’s addictive. Once you start, you won’t want to stop. (Though I do draw the line at re-using stock vegetables.)