Savory French Toast Tartines
It has been a busy couple of weeks since I was last able to shop for food. Good-busy, with lots of eating out and seeing friends, but bad-busy in the sense that a lot of food [...]
Asparagus Avgolemono Soup
It all started with trying to find a way to use the woody, fibrous ends of the asparagus I’ve been getting at the market in Saint-Malo this spring. The tips and stalks are in [...]
Tender, Tomato-ey Braised Radish Tops
Here’s how much I love the way I’ve found to prepare radish leaves (and turnip and any other leafy-topped root vegetable): I actually bought FOUR bunches of radishes at the m [...]
Strawberry Water
I didn’t even need to bookmark this idea from the Food 52 website to remember it this strawberry season… With 12 or so pounds of extremely ripe and slightly misshapen strawbe [...]
Orecciette with Collard Coins + Prosciutto
If I were giving this post the serious clickbait treatment, the tag line here would be, “Not cooking your kale stems? You’re missing out!” Or maybe: “The kale technique no on [...]
Braised Celery Hearts
When I get into a work groove on the computer, I often crave something to munch on to…um… “fuel” my inspiration. Or that’s the excuse I give myself for my at-the desk nibblin [...]
Bruschetta Toasts
I have something of a reputation for accepting—nay, wanting—food items my neighbors would otherwise throw away or not know what to do with. Bruised apples, overripe plums, be [...]