Linguine with Clams and Garlic Petals à la Marie-Christine
I still can’t believe how fast—or how good—this recipe is. When Marie-Christine made it for the first time, I watched her, I devoured the clams—minus the pasta (she was servi [...]
‘Simple, mais bon’ Summer Tomato Sauce
Simple, mais bon. Simple, but good. This may just be my new favorite food expression in France, because it beautifully, succinctly, and even poetically embraces the joy of un [...]
Farfalle with Fresh Peas and Zucchini
Pasta, fresh peas, and lashings of grated cheese…that’s the kind of supper you want on an evening when the rain blows in and brings with it a 20-degree temperature drop at th [...]
Orecciette with Collard Coins + Prosciutto
If I were giving this post the serious clickbait treatment, the tag line here would be, “Not cooking your kale stems? You’re missing out!” Or maybe: “The kale technique no on [...]