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Wild Herb Pesto

Finally found a way to make the luscious flavors of wild spring herbs last and last…at least until summery basil gets underway. This sauce can be used any way you’d use pesto [...]

2021-05-06T08:52:42-04:000 Comments

Old-Fashioned Clam Dip

I made gallons of this during when I was a teenager and had a part-time job at a seafood store. It is as retro as it gets…and so very good! (I used to "clean" the bowl I used [...]

2021-04-30T03:55:35-04:000 Comments

Caldo Verde

Caldo verde, a Portuguese soup made with sausage, potatoes, and collards (or kale, in my version) is peasant food at its finest: simple, fragrant, and filling. I cannot stop [...]

2022-12-15T05:08:19-05:000 Comments

Chocolate Chip Cookies ‘Lafayette’

My chocolate chip cookie recipe is just one of thousands upon thousands out there in the world—but it does have a few aspects that make it dear to me. The first is that it is [...]

2021-05-13T07:22:56-04:000 Comments
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