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Slightly-overripe tomatoes add splendid flavor to this quick, summery fish dish.

Main Dishes

Main dishes.

Summertime Salt Cod

Salt cod is a winter dish in Cancale, and traditional recipes generally involve potatoes, plus lots of butter and cream. This Italian-inspired dish takes it out of that cold- [...]

2021-08-16T03:58:22-04:000 Comments

Seared Scallops on a Bed of Warm Leeks

The  leeks can be 'fancied up' by sautéing them with finely diced preserved lemon then folding in chopped, smoked duck, sizzled chorizo, or even crab. 4 medium-sized leeks 6 [...]

2021-04-15T10:34:27-04:001 Comment

Razor Clams with Beurre Blanc Sauce

On the Orkney Islands off the northern coast of Scotland, razor clams are called spoots. (According to Alan Davidson in “North Atlantic Seafood.) There, they are either grill [...]

2021-04-12T13:17:44-04:000 Comments

Nettle Quiche with Crab

Two wild edibles that appear in Cancale come spring are paired together in this quiche : Stinging nettles from the hiking trail that winds around the coast and fresh crab cau [...]

2021-04-05T04:19:25-04:000 Comments
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