Seared Scallops on a Bed of Warm Leeks
The leeks can be 'fancied up' by sautéing them with finely diced preserved lemon then folding in chopped, smoked duck, sizzled chorizo, or even crab. 4 medium-sized leeks 6 [...]
Prasopita (Spanakopita with Leeks)
Here’s a new Greek food term for you (well, for me): Prasopita. Leek (praso) pie (pita). I found it while googling ‘spanakopita with leeks’—which is what I’d just made using [...]
Brunswick Stew
Brunswick Stew and I go way back. Not as far back as the days when cooks added squirrel to the is-it-Georgian, is-it North-Carolinian, is-it-Virginian Southern stew, but far [...]