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Wild nettles, sorrel, and garlic in a pesto that's lush and lemony and tastes of spring.

sauces

Wild Herb Pesto

Finally found a way to make the luscious flavors of wild spring herbs last and last…at least until summery basil gets underway. This sauce can be used any way you’d use pesto [...]

2021-05-06T08:52:42-04:000 Comments

Preserved Lemon Yogurt (or Labneh) Dip

When I made a big batch of preserved lemons last spring, I wondered how I’d ever use them all up. Now that I have discovered this preserved lemon labneh/yogurt dip, I worry I [...]

2021-04-19T13:56:07-04:003 Comments
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