Nori Mashed Potatoes
You might not think of nori as a French ingredient, but the seaweed can be found on rocks along the coast and has been cultivated on seaweed farms around Brittany for decades [...]
Caramelized Fennel and Carrot Soup
Fennel is a vegetable I find hard to describe to those not familiar with it. The term ‘anise-flavored’ is often used, but I think that sounds like more of a turn-off to most [...]
Roasted Carrots with Toasted Cumin and Coriander
I’m loving the enduring trend of whole (or hardly cut) roasted vegetables. Whole roasted cauliflower has become a weekly standard through the cooler months, and I moved on to [...]