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Briny nori and tangy buttermilk make this mash the perfect accompaniment to seafood dishes.


Nori Mashed Potatoes

You might not think of nori as a French ingredient, but the seaweed can be found on rocks along the coast and has been cultivated on seaweed farms around Brittany for decades [...]

2021-05-12T00:26:24-04:000 Comments

Caramelized Fennel and Carrot Soup

Fennel is a vegetable I find hard to describe to those not familiar with it. The term ‘anise-flavored’ is often used, but I think that sounds like more of a turn-off to most [...]

2021-04-19T14:32:54-04:000 Comments
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