Sweet Potato Soup with Amchoor
Like kale, sweet potatoes have now made it in France. Not all that long ago, I used to have to hunt for the tubers at Thanksgiving, cruising the ‘exotic’ sections at large su [...]
Like kale, sweet potatoes have now made it in France. Not all that long ago, I used to have to hunt for the tubers at Thanksgiving, cruising the ‘exotic’ sections at large su [...]
Quince can be a tough sell. Peeling quince (a very firm, sweet-smelling fruit that looks like a cross between an apple and a pear) is wrist-aching work, cutting it open is ak [...]
This I discovered when making apple butter. The process calls for cooking quartered, unpeeled apples—cores, seeds and all—until they break down into a mush, then sieving that [...]
Most granolas are really just dessert disguised as breakfast food—something I learned when I made granola for the first time in a hipster New York City bakery and saw how muc [...]
If there is one French recipe that everyone in the whole wide world should learn to make, it is potage, the blended vegetable soup that was once the start to every supper in [...]
Turmeric—the bright yellow spice that gives curry powder its distinctive color—has become the darling of the food world for its anti-inflammatory, antioxidant, cancer-prevent [...]
This is one of those recipes to be filed under the ‘Why-didn’t-I-think-of-this-before?’ category. I have loved cream cheese and olive spread ever since I first tasted it in s [...]
I’m loving the enduring trend of whole (or hardly cut) roasted vegetables. Whole roasted cauliflower has become a weekly standard through the cooler months, and I moved on to [...]
Pan con tomate/pa amb tomaquet, literally bread with tomato, is a rustic tomato toast from Catalonia (in northern Spain...Barcelona is the capital) that popped up on my radar [...]