What to Do with Sour Milk
I have been dallying with the concept of cooking with sour milk since reading this line from food writer Laurie Colwin’s essay ‘About Biscuits’ many years ago: ‘I have made [ [...]
Prasopita (Spanakopita with Leeks)
Here’s a new Greek food term for you (well, for me): Prasopita. Leek (praso) pie (pita). I found it while googling ‘spanakopita with leeks’—which is what I’d just made using [...]
Catalan Tomato Bread
Pan con tomate/pa amb tomaquet, literally bread with tomato, is a rustic tomato toast from Catalonia (in northern Spain...Barcelona is the capital) that popped up on my radar [...]