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What to Do with Sour Milk

I have been dallying with the concept of cooking with sour milk since reading this line from food writer Laurie Colwin’s essay ‘About Biscuits’ many years ago: ‘I have made [ [...]

2022-01-16T11:42:49-05:009 Comments

Prasopita (Spanakopita with Leeks)

Here’s a new Greek food term for you (well, for me): Prasopita. Leek (praso) pie (pita). I found it while googling ‘spanakopita with leeks’—which is what I’d just made using [...]

2021-04-19T14:11:58-04:000 Comments

Catalan Tomato Bread

Pan con tomate/pa amb tomaquet, literally bread with tomato, is a rustic tomato toast from Catalonia (in northern Spain...Barcelona is the capital) that popped up on my radar [...]

2021-04-20T10:02:32-04:000 Comments
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