Sautéed Escarole with Capers and Crispy Garlic
September is strange in Cancale this year. Instead of the glorious post-season weather I've grown to love more than summer, it has been chilly, blustery, wet—more like Novemb [...]
September is strange in Cancale this year. Instead of the glorious post-season weather I've grown to love more than summer, it has been chilly, blustery, wet—more like Novemb [...]