HOME2018-10-19T09:14:38+00:00

Caramelized Fennel and Carrot Soup

Carrots for color, fennel for flavor, this five-ingredient soup tastes like braised fennel in a bowl. Fennel is a vegetable I find hard to describe to those not familiar with it. The term ‘anise-flavored’ is often used, but I think that sounds like more of a turn-off to most people than a selling p [...]

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Easy: Healthy: French

Baked (or Roasted) Camembert

Baking camembert in the oven turns it into a tasty fondue for two. When it comes to cheese, I’m with Cole Porter…and camembert is the top. (Scroll to the end of the post for [...]

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Persimmon Pudding

The recipes for persimmon pudding I’ve come across are all very enticing to food historians. They go on and on about its old-fashionedness, its popularity in Indiana (There’s [...]

Previously on MCK…

Sloe Gin Kir Royal

Sloe gin replaces the traditional crème de cassis in the iconic French aperitif. This one falls in the category of ‘Why didn’t I think of it before?’ I love the idea of sloe [...]

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