HOME 2018-01-12T10:00:06+00:00

Caprese Polenta Stacks

Caprese salad – that super-simple, utterly addictive Italian combination of tomatoes, mozzarella and basil is such a big part of the French summer food experience that it’s pretty much part of the cuisine at this point. And tomate-mozza (the bistro-chic term for caprese salad in French) is EVERYWHE [...]

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Easy: Healthy: French

Rhubarb Tarte Tatin

Take two classic French tarte recipes and what do you get? This rhubarb tarte tatin, which is so very easy... and effortlessly beautiful. The French are BIG rhubarb fans. The [...]

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One-Banana Bread

This recipe is proof positive of why every cook should know how to make—and use—a vegan egg. I always seem to have one over-ripe banana. There it will sit, on my counter, get [...]

Previously on MCK…

Crispy-Skinned Roast Chicken

To test the flavor and freshness of an organic chicken that was fedexed to me by the Poulet de Janzé people (nothing makes you feel like a *real* food blogger than having a f [...]

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