HOME 2018-01-12T10:00:06+00:00

Chocolate Biscuit Cake

When my friend Elodie asked for a recipe that would use up leftover Easter candy, I knew just what I wanted to make: Chocolate Biscuit Cake. Chocolate biscuit cake got a lot of press a few years ago when Prince William chose it for his groom's cake at his wedding to Kate Middleton. Chocolate Biscui [...]

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Easy: Healthy: French

Preserved Lemons

All winter long (and it was indeed a long winter), I meant to preserve some citrus. I had grand schemes for jars of curds and grapefruit jam, homemade marmalade if I could fi [...]

#nowastekitchen

One-Banana Bread

This recipe is proof positive of why every cook should know how to make—and use—a vegan egg. I always seem to have one over-ripe banana. There it will sit, on my counter, get [...]

Previously on MCK…

Ballymaloe’s Irish Soda Bread

If there is one thing you should make (or learn to make) for Saint Patrick’s Day, it is Irish Soda Bread. In fact, you should make (or learn to make) Irish soda bread, period [...]

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