HOME2018-01-12T10:00:06+00:00

Turmeric-Cauliflower Cream Soup

A half of a small head of cauliflower (found in the back of my fridge), some onion and garlic, a potato for creaminess and just the right amount of turmeric and…Presto! A radiant-hued, health-giving soup to brighten a chilly, gray autumn day. Turmeric—the bright yellow spice that gives curry powder [...]

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Easy: Healthy: French

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One-Banana Bread

This recipe is proof positive of why every cook should know how to make—and use—a vegan egg. I always seem to have one over-ripe banana. There it will sit, on my counter, get [...]

Previously on MCK…

Persian Cucumber Soup with Mint

I have been making this soup for exactly twenty years. Exactly. How do I know this? Because I made my first version for it during the 1998 World Cup (when France also won). I [...]

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