HOME2019-03-05T14:42:56+00:00

Santiago Almond Cake

Once in a very rare while, a recipe found via internet search resonates in such a way that it seems Fate has guided the algorithms and web crawlers to bring it to you. That’s because searches can often seem so RANDOM. Key word combos lead to long-winded recipes that aren’t quite—or aren’t at all—wh [...]

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Easy: Healthy: French

Extra-Buttery Crust Dough

All credit for this ultra-buttery, easy-to-work-with dough goes to my friend Donna Meadows, the best pastry chef I know. In addition to being extra rich and flaky without any [...]

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What to Do with Sour Milk

I can’t stop talking about sour milk—and how wonderful it is to bake with. I have been dallying with the concept of cooking with sour milk since reading this line from food w [...]

Previously on MCK…

Bright, Light Sorrel Soup

Sorrel’s lemony taste makes it a springtime (well, anytime for me) herb favorite. The flavor’s a little like rhubarb (to which it is related) only milder and more palatable. [...]

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