HOME2018-10-19T09:14:38+00:00

Life Gets In the Way

A glorious ending...Dessert at Le Coquillage/Château Richeux rounds out the extended holiday season. A funny thing happens when you’re a non-professional (and unprofessional, it could be said in this case) blogger. With no obligations, deadlines or discernible income for blog posts, it’s very, ve [...]

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Easy: Healthy: French

Sautéed Sea Beets (Wild Spinach)

On a gray low-light winter day, the only thing that stood out on my regular walk were the deep green tufts of sea beets that cluster around a certain curve of the coast. The [...]

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Persimmon Pudding

The recipes for persimmon pudding I’ve come across are all very enticing to food historians. They go on and on about its old-fashionedness, its popularity in Indiana (There’s [...]

Previously on MCK…

Sloe Gin Kir Royal

Sloe gin replaces the traditional crème de cassis in the iconic French aperitif. This one falls in the category of ‘Why didn’t I think of it before?’ I love the idea of sloe [...]

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