HOME2019-03-05T14:42:56+00:00

(Irish) Scones

I’m taking the liberty of calling these ‘Irish Scones’ after they got the ‘Just like my Granny’s!’ seal of approval from my Irish friend Janet. (I also think of them as Irish Janet’s Scones since she often refers to me as ‘American Mary….’) And indeed, what I was after was the taste and texture of [...]

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Easy: Healthy: French

Creamy (Black) Radish Soup

Black radishes may not be the biggest, brightest item on winter markets in Brittany, but nearly every vegetable stand has a small pile of bent, misshapen dark roots with shor [...]

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Prasopita (Spanakopita with Leeks)

Here’s a new Greek food term for you (well, for me): Prasopita. Leek (praso) pie (pita). I found it while googling ‘spanakopita with leeks’—which is what I’d just made using [...]

Previously on MCK…

Preserved Lemon Yogurt (or Labneh) Dip

When I made a big batch of preserved lemons last spring, I wondered how I’d ever use them all up. Now that I have discovered this preserved lemon labneh/yogurt dip, I worry I [...]

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