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Warming Winter Squash Soup

Red Lentil + Quinoa Soup

Linguine Carbonara with Goat Cheese and Black Garlic

Fennel Frond Pesto

Asparagus Mimosa Tartines

Curried Butternut Soup

Leek Condiment

Small Batch Brunswick Stew

Soizic’s Cheese Soufflé

Velvet Scallops

Cream Cheese Sugar Cookies

Endive Tarte Tatin

3-Ingredient Winter Squash Velouté

Medlar Jelly

Quince Newtons

Mashed Potatoes with Preserved Lemon

Spaghetti with Mussels Fra Diavolo

Devil’s Food Cupcakes

4-Ingredient Fennel Soup

Green beans almondine

Wild Garlic Pesto

Scallop Carpaccio

Creamy Artichoke Soup

Savory Pumpkin Bread with Chestnuts

Halloween Pumpkin Squares

Spicy Gingerbread

Zucchini Pickles

Mussels in Escabeche Sauce

Lemon Lover’s Frosting

Favorite Chocolate Cake

Summertime Salt Cod

fennel green olive tapenade

Fennel Tapenade

Virginia Crab Dip

Perfection V/GF Cookies

buttermilk nori mashed potatoes

Nori Mashed Potatoes

Spring Vegetable Minestrone

wild herb pesto made with nettles, sorrel, and ramps.

Wild Herb Pesto

old-fashioned clam dip

Old-Fashioned Clam Dip

Apple Far Breton

French flan pâtissier

Flan pâtissier

Seared Scallops on a Bed of Warm Leeks

Steamed razor clams with beurre blanc sauce.

Razor Clams with Beurre Blanc Sauce

Monkfish à l’Armoricaine

Nettle Quiche with Crab

The Only Muffin Recipe You Will Ever Need

Ras el hanout Moroccan spice blend for couscous and tajines.

Ras El Hanout

Winter Vegetable Couscous Stew

Sage Pesto

Small Batch Ginger Nuts

Quince Jelly