Linguine Carbonara with Goat Cheese and Black Garlic
Serves 6 Goat cheese brings out the subtle sweetness of black garlic in this recipe. Look for the hardest, driest goat cheese you can find, then grate it with a microplane ze [...]
(Irish) Scones
I’m taking the liberty of calling these ‘Irish Scones’ after they got the ‘Just like my Granny’s!’ seal of approval from my Irish friend Janet. (I also think of them as Irish [...]
Life Gets In the Way
A glorious ending...Dessert at Le Coquillage/Château Richeux rounds out the extended holiday season. A funny thing happens when you’re a non-professional (and unprofessiona [...]
Village Life on the Port de la Houle
I live in a village. Cancale proper is a town of about 6000 people, but le Port de la Houle is a little warren of narrow streets and stone houses with a year-round population [...]