Rhubarb Muffins
The only downside to this recipe is that it requires some planning ahead; the rhubarb needs several hours of maceration to release its juices and absorb some of the sweetness [...]
Gingery Pumpkin Bread
The first time I made pumpkin bread in France was for an English class I taught in a sunny ground floor room of a small town community center. The class ran from 2:30 to 4 in [...]