(Irish) Scones
I’m taking the liberty of calling these ‘Irish Scones’ after they got the ‘Just like my Granny’s!’ seal of approval from my Irish friend Janet. (I also think of them as Irish [...]
Rhubarb Tarte Tatin
Take two classic French tarte recipes and what do you get? This rhubarb tarte tatin, which is so very easy... and effortlessly beautiful. The French are BIG rhubarb fans. The [...]
Ballymaloe’s Irish Soda Bread
If there is one thing you should make (or learn to make) for Saint Patrick’s Day, it is Irish Soda Bread. In fact, you should make (or learn to make) Irish soda bread, period [...]
Gingery Pumpkin Bread
The first time I made pumpkin bread in France was for an English class I taught in a sunny ground floor room of a small town community center. The class ran from 2:30 to 4 in [...]